Remove the foil and check the cornbread for doneness.When time is up perform a quick release by moving the valve to venting. Set the manual/pressure cook button to 35 minutes. Spoon the mixture over the top of the meat mixture and spread evenly. In a medium mixing bowl, stir the corn muffin mix, milk and cheddar cheese together.Clean out Instant Pot and pour 1 ½ cups water into the bottom of the Instant Pot. Transfer the mixture to a pan for pot in pot cooking (I used Fat Daddios 7×3 inch pan*). Stir in the frozen corn and heat through for 2 minutes. In a pan on the stove or using the sauté setting on your Instant Pot brown the ground turkey, onions and taco seasoning together for about 5 minutes.Other options for cooking this recipe include slow cooking it (instructions are listed in the recipe card below) or baking it in a 9×9 inch pan in the oven for 40 minutes at 375˚ F. If you tried to cook this recipe in the bottom of the Instant Pot liner you would definitely get the infamous burn error message. The reason we use this method is because this casserole recipe doesn’t contain thin liquid that would allow the pot to come to pressure. Steam is created from water below the trivet and builds pressure to cook the food. The Instant Pot pot-in-pot (PIP) cooking method is simply cooking food in a separate dish that’s placed on a trivet inside your Instant Pot liner. It was a delicious dinner that had no leftovers. It reminds me of an easier version of my Instant Pot tamale casserole. This recipe is inspired by a Trisha Yearwood recipe I found on Food Network. Note: the SLOW COOKER instructions are listed in the recipe card below Instant Pot Cornbread Chili Casserole Have you made this recipe? Let us know how you liked it in the comments below.Instant Pot Cornbread Chili Casserole–taco seasoned ground turkey (or beef) combined with sweet corn and picante sauce and topped with a cheesy cornbread. If you have any leftovers, store them in an airtight container in the refrigerator for around 3-4 days. Don’t forget about the toppings! Layer sour cream, salsa, hot sauce, or even more sliced veggies on top of this casserole to give added flavor and texture. Looking to go the vegetarian route? Swap out the ground beef for black beans! We used boxed cornbread mix for ease, but if you really want to take this dish over the top, make our easy skillet cornbread recipe. Amazingly, even with all of our meat, cheese, and sauce, the crust doesn’t get soggy, and becomes the perfect flavo-packed base for all of the delicious toppings. We layered our ground beef and cheese on top of an enchilada sauce-smothered cornbread crust. What it is: a cozy casserole, especially popular in the Southwest, that originated in the early 1900s. Most tamale pies consists of a flavorful ground beef base and cornbread topping, but we decided to go a different route. Even calling it a "pie" is somewhat controversial. While this might be slightly different from your typical tamale pie recipe, we think the cornbread crust in this recipe is truly something special.ĭespite its name, this cornbread-ground beef combo is nothing like the husk-wrapped masa dish it's named after. Loaded with enchilada sauce, ground beef, and plenty of cheese, this casserole is the epitome of a coziness in a bowl. Cornbread fans-if you’re looking for comfort food, let us introduce your new go-to: smothered tamale pie.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |